I ranked every concrete from Andy's Frozen Custard. From treats with whole pie slices to Oreo chunks, they're definitely not created equal.

Lara Walsh

I grew up on the West Coast and first discovered frozen custard when I moved to the Chicago suburbs for college. Since then, I've been a fan of the Midwestern staple, which is made with egg yolks and usually has a smoother, thicker texture than ice cream.