A gut health scientist and chef eats fermented foods every day. Here's 4 ways she makes the habit tasty and easy.

A gut health scientist and chef eats fermented foods every day. Here's 4 ways she makes the habit tasty and easy.

Bree Dunbar

Fermented foods like kimchi and pickles are great for supporting the gut microbiome, the trillions of microbes that help shape our health.

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