3 meats you should always order at Korean barbecue and how to cook them perfectly, according to a top Korean chef

3 meats you should always order at Korean barbecue and how to cook them perfectly, according to a top Korean chef

Courtesy of Baekjeong

There's no shortage of options at a Korean barbecue restaurant. Should you go for the short rib or the brisket? What about ribeye and bulgogi? And don't forget the pork belly!

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