Bar Mercer Serves Up ‘Hangover Pasta’ in SoHo and More
- today, 5:43 PM
- wwd.com
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"For me, what's most important is to make the house relevant and to keep the legacy of timeless elegance." Designer Olivier Rousteing makes this declaration amid a big shift in his work for Balmain of late, as it's gotten increasingly self-referential and autobiographical. For example, in ...
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