Americans with poor diet fall from 49 percent to 37 percent: Study

The proportion of Americans with “poor diet quality” has decreased from about 49 percent to 37 percent, according to a new study. The study, published in Annals of Internal Medicine this week, found that between 1999 and 2020, “the proportion of U.S. adults with poor diet quality decreased from 48.8% to 37.4%,” an 11.4 percent...