Ensuring potatoes are sufficiently mature and low in sugar minimises the formation of harmful acrylamides during frying.
Slushies harmful for kids under eight, doctors warn
- today, 11:19
- independent.co.uk
- 0
‘World’s healthiest crisps’ created by scientists - and it's all about the potato's age
- 20/04/2023, 11:03
- express.co.uk
0
Read more
Scientists may have finally developed pill to cure Ebola
- today, 07:33
- independent.co.uk
- 0
New bat coronavirus discovered in Brazil – but risks are unclear
- today, 07:21
- independent.co.uk
- 0
‘World’s healthiest crisps’ created by scientists - and it's all about the potato's age
- 20/06/2023, 11:03
- express.co.uk
- 0
Face of Anglo-Saxon teenage girl from 1,300 years ago revealed
- 20/06/2023, 06:56
- independent.co.uk
- 0
Alarming groundwater extraction may have affected Earth’s rotation
- 19/06/2023, 07:12
- independent.co.uk
- 0
Humans found to inhale ‘credit card-equivalent’ of plastic every week
- 19/06/2023, 06:56
- independent.co.uk
- 0
Global food supply ‘at risk‘ from indirect impact of Russian invasion of Ukraine
- 16/06/2023, 16:44
- express.co.uk
- 0
Man, 24, diagnosed with brain tumour after he noticed he was losing his hearing
- 16/06/2023, 13:01
- express.co.uk
- 0
A million people to take part in trial of blood test 'that can detect 50 cancers early'
- 16/06/2023, 02:46
- express.co.uk
- 0
No comments