In the 1860s and after, Canada was where back bacon — delicious, lean, cured but not smoked pork end loin coated in peameal — came from.
Canadian bacon sits high on the global culinary hog
- 2026-06-02, 6:49 AM
- nationalpost.com
- 0
Canadian bacon sits high on the global culinary hog
- 2026-04-02, 6:49 AM
- nationalpost.com
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