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"I wish I had good news about eggs, but alas, I do not," my colleague Emily Stewart wrote back in January 2025 in an article about how eggs are probably just going to be expensive… forever. She talked to a ton of people well placed to know what was driving the cost of eggs: egg industry experts (there's someone with the amazing job title "managing editor of eggs in the Americas"), professors of veterinary medicine, epidemiologists, and the CEO of the American Egg Board.
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