We left stable careers in tech and consulting to open a cocktail bar in New York City. It was professionally risky but worth it.

We left stable careers in tech and consulting to open a cocktail bar in New York City. It was professionally risky but worth it.

Alex Staniloff

This as-told-to essay is based on a conversation with Avi Singh, 30, and Rishi Rajpal, 34, the co-owners of Sama Street, and David Muhs, 40, the head bartender at Sama Street. All three also own and operate another New York City cocktail bar, Monkey Thief.

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