Getty Images; Tyler Le/BI
One of my strongest memories of growing up in London was coming home from school to a piping-hot filet of fried cod, fluffy chips, and sometimes a saveloy — a mildly seasoned, boiled sausage — all wrapped in newspaper.
Getty Images; Tyler Le/BI
One of my strongest memories of growing up in London was coming home from school to a piping-hot filet of fried cod, fluffy chips, and sometimes a saveloy — a mildly seasoned, boiled sausage — all wrapped in newspaper.
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