Paid leave, bonuses, and 401(k)s: How some restaurants are tackling staffing shortages

• 03/16/2025, 3:24 PM
• businessinsider.com

Amy Lombard for BI

When Laurie Schive and her husband opened Blue Loon Bakery in a small New England town in 2018, she didn't expect hiring and keeping workers would present much of a challenge.