Courtesy of Kris Ann Valdez
On our first night in Paris this past December, my husband and I saw beef tartare on the menu and decided it was our chance to try a true French classic. We had no idea that we'd just ordered raw beef and egg.
Our family of 7 took a multigenerational trip to Paris. We got some things right, but still made a few first-timer mistakes.
- 04/19/2026, 7:14 AM
- businessinsider.com
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