I've opened more than 25 restaurants. If I could start over, I'd make 1 major change to the menu.

I've opened more than 25 restaurants. If I could start over, I'd make 1 major change to the menu.

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This as-told-to essay is based on a conversation with Andrew Schnipper, cofounder of multiple restaurants, including Schnipper's and Hamburger America. The conversation has been edited for length and clarity.

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