I'm an Italian chef for billionaires and luxury events. 2 dishes make or break every event.

I'm an Italian chef for billionaires and luxury events. 2 dishes make or break every event.

Matteo Pertoldi

This as-told-to essay is based on a conversation with Matteo Pertoldi, a private chef and Italian restaurant owner. It has been edited for length and clarity.

No comments

Read more