I'm a private chef. When I get off work, I rely on simple proteins and 'flavor MVPs' to feed my family tasty dinners.

I'm a private chef. When I get off work, I rely on simple proteins and 'flavor MVPs' to feed my family tasty dinners.

JacZia/Shutterstock

This as-told-to essay is based on a conversation with Veronica Eicken, a private chef in Sonoma, California. The following has been edited for length and clarity.

0

No comments

Read more