Butterfly Bakery of Vermont
This as-told-to essay is based on a conversation with Claire Georges, CEO of Butterfly Bakery, a seed-to-shelf natural foods producer in Vermont. The interview has been edited for length and clarity.
‘Terrible fuel efficiency, no right-hand drive’: why trade deal won’t warm up Japan to American cars
- today, 2:59 AM
- theguardian.com
- 0
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