I work as a private chef on board a luxury yacht in the British Virgin Islands. Here's what I make for my guests in a day.

I work as a private chef on board a luxury yacht in the British Virgin Islands. Here's what I make for my guests in a day.

Hannah Staddon

This as-told-to essay is based on a conversation with Hannah Staddon, a 31-year-old private chef who works onboard the Mucho Gusto, a luxury charter in the British Virgin Islands. It has been edited for length and clarity.

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