Kim Schewitz
I was perched at the gym bar of a Soho House branch in London, looking at a perfect row of plastic cups full to the brim with a pastel-colored, silky liquid, when it struck me how much protein shakes have changed in recent years.
Kim Schewitz
I was perched at the gym bar of a Soho House branch in London, looking at a perfect row of plastic cups full to the brim with a pastel-colored, silky liquid, when it struck me how much protein shakes have changed in recent years.
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