I spent months planning my first trip to Florence. A lot lived up to the hype, but I found some of the best spots after I arrived.

I spent months planning my first trip to Florence. A lot lived up to the hype, but I found some of the best spots after I arrived.

Morgan Rizzo

Growing up in a big Italian family, I always enjoyed Sunday afternoons filled with bowls of spaghetti and meatballs cooked by my nana. Winters meant my dad would grind meat in the basement to make soppressata, or "soupy."

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