I spent $62 on a multicourse Michelin-star meal. I had to wait 40 minutes to be seated, but it was more than worth it.

I spent $62 on a multicourse Michelin-star meal. I had to wait 40 minutes to be seated, but it was more than worth it.

Tiffany Leigh

When I recently returned to my ancestral home of Hong Kong, I was excited to enjoy a classic Cantonese food: roast goose. I grew up having this meal on special occasions, so the dish has always felt nostalgic to me.

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