I quit my Big 4 accounting career to fry chicken. Working in corporate is like being stuck in the matrix — I'll never go back.

I quit my Big 4 accounting career to fry chicken. Working in corporate is like being stuck in the matrix — I'll never go back.

Getty Images; Chelsea Jia Feng/BI

This as-told-to essay is based on a conversation with Henry Lee, a 46-year-old franchise owner in Aurora, Colorado. It has been edited for length and clarity.

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