Provided by Nikolai Smirnoff
This as-told-to essay is based on a conversation with Nikolai Smirnoff, 29, an American restaurant owner in Hong Kong. His words have been edited for length and clarity.
Provided by Nikolai Smirnoff
This as-told-to essay is based on a conversation with Nikolai Smirnoff, 29, an American restaurant owner in Hong Kong. His words have been edited for length and clarity.
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