I couldn't make my restaurant's numbers work. So I took prices off the menu.

05/12/2026, 4:04 AM
businessinsider.com

I couldn't make my restaurant's numbers work. So I took prices off the menu.

Dylan Alverson

This as-told-to essay is based on a conversation with Dylan Alverson, 45, who owns Post Modern Times, a pay-what-you-can restaurant in Minneapolis. It has been edited for length and clarity.

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