Stella Kalinina for BI
Gordon Ramsay revived the beef Wellington, Nobu Matsuhisa brought us black cod miso, and Wolfgang Puck, well, he's the father of smoked salmon pizza.
I cooked with Wolfgang Puck at Spago. He showed me how to make his famous pizza.
- 06/01/2026, 7:45 AM
- businessinsider.com
- 0
No comments