Eating from plastic containers may increase risk of heart disease, study shows

You can find plastic containers storing food in just about every grocery store. But a new study makes a strong case for never eating out of a plastic container, especially those meant to be heated, ever again.

The new study, published in Ecotoxicology and Environmental Safety, found that eating out of plastic containers, even for a short period of time, is alarmingly dangerous for heart health. The research demonstrated that particles from plastic containers were able to leach into food products, and those particles had a clear, and very fast-moving impact on changes that lead to heart failure.

The study was performed in two parts. The first polled 3,000 people on their plastic exposure and heart disease status. The second part studied rats after they ingested water that had been boiled in plastic containers.

In the first part of the study, researchers found a strong correlation between people who had more exposure to plastic, such as eating out of plastic containers, and a risk for developing congestive heart failure. The subjects with higher plastic exposure were 13% more likely to develop the heart condition.

In part two of the study, researchers studied rat’s feces after ingesting the water for a three-month period. They found that both their gut biome had been altered and their heart tissue was damaged.

The water was boiled for different intervals: one minute, five minutes, and 15 minutes. But it didn’t seem to matter how long the water had been boiled, either. Even the shorter exposure time heeded the negative results for the rats.

“The results indicated that ingestion of these leachates altered the intestinal microenvironment, affected gut microbiota composition, and modified gut microbiota metabolites, particularly those linked to inflammation and oxidative stress,” the study found. “Additionally, this exposure resulted in damage to the heart muscle tissue of the rats, alongside increased markers of myocardial injury, inflammation, and oxidative stress.”

Past studies have raised concerns about the risks that come with plastic containers. “Plastics contain endocrine disrupting chemicals (EDCs) like bisphenol A (BPA), phthalates (PAEs) and plasticizers, which are linked to higher CVD risk,” the study researchers cited from an earlier study. However, the new study, which showed just how quickly heart health can be impacted by plastic exposure has the study authors advising to be vigilant about avoiding eating from plastic containers.

The authors say more research is needed but noted in the study that in order “to prevent ongoing harm from plastic products to human health, it is essential to avoid using plastic containers for high-temperature food, reduce the use of plastic products in daily life, and implement timely plastic pollution control measures.”