A YouTuber recreated a recipe for 3,800-year-old beer. Here's how you can do it too.

Max Miller/Tasting History

A Utah man recently spent months collecting ingredients and brewing beer with an ancient strain of yeast to recreate a 3,000-year-old beer. But if you don't have the time to source Yemeni sidr honey, frankincense, and Egyptian balsam fruit, you can still get an idea of what ancient beer tasted like with a little help from Max Miller, the creator of the "Tasting History" series on YouTube.