A world-leading ultra-processed food expert says his kids still eat Goldfish and chicken tenders

A world-leading ultra-processed food expert says his kids still eat Goldfish and chicken tenders

National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health.

NIH scientist Kevin Hall pioneered the first study to definitively prove that ultra-processed foods — like chicken tenders and prepackaged snacks — drive us to overeat and gain weight.

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