Timothy Hiatt/Getty Images
This as-told-to essay is based on a conversation with Jay Hinson, the senior vice president of restaurant kitchen operations at The Cheesecake Factory. It has been edited for length and clarity.
Timothy Hiatt/Getty Images
This as-told-to essay is based on a conversation with Jay Hinson, the senior vice president of restaurant kitchen operations at The Cheesecake Factory. It has been edited for length and clarity.
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