A chef who grew up on the Mediterranean diet shares 3 clever ways she adds plant-based protein to meals

A chef who grew up on the Mediterranean diet shares 3 clever ways she adds plant-based protein to meals

Getty Images/ Joe Woodhouse

As a vegan of 13 years, Christina Soteriou, a chef and recipe developer based in London, has learned how to add plant-based protein to her meals in quick, simple ways.

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