A TikTok creator doubled her income with a 50-part post about her husband. She keeps her day job for stability.
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Brad Charron is CEO at ALOHA.
I didn’t set out to be an entrepreneur, I had to earn it. It wasn’t easy or glamorous. Hearing “no” is humbling, whether in fundraising, sales, or marketing. A lot of small companies feel unnoticed—I know because I was right there.
When I started at ALOHA, we didn’t have the luxury of trying a bunch of new ideas and making a big splash. We were focused on sustaining, trying to survive for the next day. The product line was too broad, talent wouldn’t come onboard because we weren’t proven, and no one would take my calls because they had other options.
At Under Armour and Kind, I was used to being someone who could get noticed. When I started at ALOHA, no one was interested and I was forced to prioritize because we had no size or scale. I felt inadequate, unheard, under-resourced, and scared to death. Until I turned things around.
Business leaders can learn a lot from the “dark days” of entrepreneurship—a common but rarely talked-about phenomenon. Here are three important lessons that have helped propel my success as a CEO:
During my early days at ALOHA, I explored using CBD in protein bars and beverages. I even designed specific products and mocked up the packaging before realizing that it wasn’t feasible. First, I couldn’t make the profit and loss (P&L) work—I couldn’t figure out how to make the necessary margin at a reasonable consumer price and still run a profitable business. Second, I didn’t have an authentic narrative about how CBD fit into ALOHA’s food philosophy. It felt like adding a shiny object to the company’s house that wouldn’t complement our overall image. Third, I was concerned about the execution: There were different state regulations, obstacles in sourcing traceability, and the challenges of co-manufacturing in reliable batches to ensure high product conformity. I hit pause on the whole project and went back to our core.
When I was at Chobani, we were underdogs to the big yogurt manufacturers. Since yogurt is somewhat ubiquitous, we knew we wouldn’t secure a significant market share by chasing novel concepts—so we didn’t pursue wacky flavors or drastic changes in texture. Instead, we doubled down on giving consumers a peek behind the curtain. We explained “how” our products were made instead of “why.” We gave consumers a way to connect to American manufacturing, farming, and quality craftsmanship. That’s what set us apart.
At ALOHA, I inherited already-burned bridges, large accounts that were beyond their final straw. So, I set out to prove our worth by winning over our prize account’s biggest competitors and making our success undeniable. I learned not to get hung up on one specific conquest, but to value the journey instead. Perseverance means staying grounded by thinking about the next day, the next month, or the next relationship, rather than the grand finale—even more so when you’re frustrated and overworked.
A little fearlessness and a lot of patience can help pave the way to lucrative growth that aligns with your company’s values.
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