2 chefs share how generative AI helps them manage menu changes and event logistics on their own

2 chefs share how generative AI helps them manage menu changes and event logistics on their own

Cayce Clifford and Marissa Alper for BI

An hour before a recent private cooking class, chef and solopreneur Meenu Bhasin got a message: one of the children attending had a severe egg allergy. Two of her planned recipes required eggs.

No comments

Read more